ALMOND BUTTER ENERGY BAR, ALMOND BUTTER vs. ALMOND BUTTER ENERGY BARS, ALMOND BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER ENERGY BAR, ALMOND BUTTER has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | ALMOND BUTTER ENERGY BAR, ALMOND BUTTER | ALMOND BUTTER ENERGY BARS, ALMOND BUTTER |
|---|---|---|
| Protein | 12.3 G | 12.3 G |
| Total lipid (fat) | 24.6 G | 24.6 G |
| Carbohydrate, by difference | 52.6 G | 52.6 G |
| Energy | 456 KCAL | 456 KCAL |
| Total Sugars | 22.8 G | 22.8 G |
| Fiber, total dietary | 8.8 G | 8.8 G |
| Calcium, Ca | 105 MG | 105 MG |
| Iron, Fe | 3.2 MG | 3.2 MG |
| Sodium, Na | 219 MG | 219 MG |
| Sugars, added | 21.1 G | 21.1 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4.4 G |
| Potassium, K | - | 368 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.