ALMOND BUTTER FLAVOR KETO COLLAGEN PROTEIN… vs. ORGANIC POWDERED PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER FLAVOR KETO COLLAGEN PROTEIN… has the most protein of the foods compared, at 64 g per 100g.
| Nutrient | ALMOND BUTTER FLAVOR KETO COLLAGEN… | ORGANIC POWDERED PEANUT BUTTER |
|---|---|---|
| Protein | 64 G | 41.7 G |
| Total lipid (fat) | 16 G | 12.5 G |
| Carbohydrate, by difference | 14 G | 41.7 G |
| Energy | 440 KCAL | 375 KCAL |
| Total Sugars | 4 G | 8.3 G |
| Fiber, total dietary | 8 G | 16.7 G |
| Calcium, Ca | 260 MG | 0 MG |
| Iron, Fe | 3 MG | 0 MG |
| Potassium, K | 512 MG | - |
| Sodium, Na | 80 MG | 550 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.