ALMOND BUTTER FLAVORED LOWER SUGAR WHEY PROTEIN… vs. ALMOND BUTTER FLAVORED WHEY PROTEIN WITH ALMOND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER FLAVORED LOWER SUGAR WHEY PROTEIN… has the most protein of the foods compared, at 34.5 g per 100g.
| Nutrient | ALMOND BUTTER FLAVORED LOWER SUGAR WHEY… | ALMOND BUTTER FLAVORED WHEY PROTEIN… |
|---|---|---|
| Protein | 34.5 G | 34.5 G |
| Total lipid (fat) | 12.1 G | 12.1 G |
| Carbohydrate, by difference | 39.7 G | 39.7 G |
| Energy | 379 KCAL | 379 KCAL |
| Total Sugars | 15.5 G | 15.5 G |
| Fiber, total dietary | 1.7 G | 1.7 G |
| Calcium, Ca | 207 MG | 207 MG |
| Iron, Fe | 0.86 MG | 0.86 MG |
| Potassium, K | 259 MG | 259 MG |
| Sodium, Na | 207 MG | 207 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 13.8 G | 13.8 G |
| Cholesterol | 26 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.