ALMOND BUTTER GLUTEN FREE GRANOLA, ALMOND BUTTER vs. ALMOND BUTTER GRANOLA, ALMOND BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER GLUTEN FREE GRANOLA, ALMOND BUTTER has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | ALMOND BUTTER GLUTEN FREE GRANOLA,… | ALMOND BUTTER GRANOLA, ALMOND BUTTER |
|---|---|---|
| Protein | 13.3 G | 10 G |
| Total lipid (fat) | 20 G | 20 G |
| Carbohydrate, by difference | 60 G | 60 G |
| Energy | 467 KCAL | 500 KCAL |
| Total Sugars | 16.7 G | 16.7 G |
| Fiber, total dietary | 6.7 G | 6.7 G |
| Iron, Fe | 3 MG | 3 MG |
| Sodium, Na | 300 MG | 317 MG |
| Sugars, added | 10 G | 13.3 G |
| Fatty acids, total trans | 0 G | 0 G |
| Calcium, Ca | - | 0 MG |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.