ALMOND BUTTER GRANOLA, ALMOND BUTTER vs. ALMOND CHERRY GRANOLA, ALMOND CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND CHERRY GRANOLA, ALMOND CHERRY has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | ALMOND BUTTER GRANOLA, ALMOND BUTTER | ALMOND CHERRY GRANOLA, ALMOND CHERRY |
|---|---|---|
| Protein | 5 G | 10 G |
| Total lipid (fat) | 11.7 G | 23.3 G |
| Carbohydrate, by difference | 26.7 G | 53.3 G |
| Energy | 233 KCAL | 450 KCAL |
| Total Sugars | 10 G | 23.3 G |
| Fiber, total dietary | 5 G | 10 G |
| Calcium, Ca | 50 MG | 67 MG |
| Iron, Fe | 1.7 MG | 3.6 MG |
| Potassium, K | 200 MG | - |
| Sodium, Na | 108 MG | 100 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 10 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.