ALMOND BUTTER & GRAPE JAM SANDWICHES, ALMOND… vs. AMERICAN TONIC NON-ALCOHOLIC COCKTAIL MIXER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER & GRAPE JAM SANDWICHES, ALMOND… has the most protein of the foods compared, at 13.2 g per 100g.
| Nutrient | ALMOND BUTTER & GRAPE JAM SANDWICHES,… | AMERICAN TONIC NON-ALCOHOLIC COCKTAIL… |
|---|---|---|
| Protein | 13.2 G | 0 G |
| Total lipid (fat) | 17.6 G | 0 G |
| Carbohydrate, by difference | 20.6 G | 7.5 G |
| Energy | 294 KCAL | 29 KCAL |
| Total Sugars | 4.4 G | 7.5 G |
| Fiber, total dietary | 10.3 G | - |
| Calcium, Ca | 162 MG | 0 MG |
| Iron, Fe | 2.9 MG | - |
| Potassium, K | 456 MG | - |
| Sodium, Na | 140 MG | 2 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.