ALMOND BUTTER, HONEY vs. ALMOND ORGANIC PLANT PROTEIN POWDER, ALMOND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND ORGANIC PLANT PROTEIN POWDER, ALMOND has the most protein of the foods compared, at 53.6 g per 100g.
| Nutrient | ALMOND BUTTER, HONEY | ALMOND ORGANIC PLANT PROTEIN POWDER,… |
|---|---|---|
| Protein | 14.8 G | 53.6 G |
| Total lipid (fat) | 51.9 G | 10.7 G |
| Carbohydrate, by difference | 25.9 G | 25 G |
| Energy | 593 KCAL | 357 KCAL |
| Total Sugars | 14.8 G | 7.1 G |
| Fiber, total dietary | 7.4 G | 17.9 G |
| Calcium, Ca | 222 MG | 500 MG |
| Iron, Fe | 2.7 MG | 5.4 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.1 G | 1.8 G |
| Potassium, K | - | 1536 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.