ALMOND BUTTER & HONEY GELATO, ALMOND BUTTER &… vs. ALPHONSO MANGO DAIRY-FREE SORBETTO, ALPHONSO MANGO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER & HONEY GELATO, ALMOND BUTTER &… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | ALMOND BUTTER & HONEY GELATO, ALMOND… | ALPHONSO MANGO DAIRY-FREE SORBETTO,… |
|---|---|---|
| Protein | 5.3 G | 0.76 G |
| Total lipid (fat) | 13.7 G | 0 G |
| Carbohydrate, by difference | 28.2 G | 30.5 G |
| Energy | 252 KCAL | 122 KCAL |
| Total Sugars | 25.9 G | 26.7 G |
| Fiber, total dietary | 1.5 G | 1.5 G |
| Calcium, Ca | 115 MG | 0 MG |
| Iron, Fe | 0.55 MG | 0 MG |
| Potassium, K | 160 MG | 53 MG |
| Sodium, Na | 65 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 12 IU | 0 IU |
| Sugars, added | 20.6 G | 19.8 G |
| Cholesterol | 31 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.