ALMOND BUTTER IN DARK CHOCOLATE WITH SEA SALT… vs. CHOCOLATE EGGS PEANUT BUTTER IN DARK CHOCOLATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER IN DARK CHOCOLATE WITH SEA SALT… has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | ALMOND BUTTER IN DARK CHOCOLATE WITH… | CHOCOLATE EGGS PEANUT BUTTER IN DARK… |
|---|---|---|
| Protein | 7.5 G | 5 G |
| Total lipid (fat) | 42.5 G | 27.5 G |
| Carbohydrate, by difference | 45 G | 65 G |
| Energy | 550 KCAL | 500 KCAL |
| Total Sugars | 25 G | 57.5 G |
| Fiber, total dietary | 5 G | 2.5 G |
| Calcium, Ca | 68 MG | 0 MG |
| Iron, Fe | 7.5 MG | 3.8 MG |
| Potassium, K | 300 MG | 275 MG |
| Sodium, Na | 300 MG | 200 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 25 G | 40 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 22.5 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.