ALMOND BUTTER SMOOTH, ALMOND BUTTER vs. CINNAMON RAISIN APPLE PEANUT BUTTER, CINNAMON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER SMOOTH, ALMOND BUTTER has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ALMOND BUTTER SMOOTH, ALMOND BUTTER | CINNAMON RAISIN APPLE PEANUT BUTTER,… |
|---|---|---|
| Protein | 20 G | 20 G |
| Total lipid (fat) | 50 G | 40 G |
| Carbohydrate, by difference | 20 G | - |
| Energy | 567 KCAL | 53 KCAL |
| Total Sugars | 3.3 G | 13.3 G |
| Fiber, total dietary | 13.3 G | 10 G |
| Calcium, Ca | 200 MG | 67 MG |
| Iron, Fe | 3.6 MG | 2.4 MG |
| Potassium, K | 467 MG | 467 MG |
| Sodium, Na | 150 MG | 167 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.