ALMOND BUTTER STOCKING ORGANIC CHOCOLATES, ALMOND… vs. CHAI SPICE-INFUSED DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER STOCKING ORGANIC CHOCOLATES, ALMOND… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | ALMOND BUTTER STOCKING ORGANIC… | CHAI SPICE-INFUSED DARK CHOCOLATE |
|---|---|---|
| Protein | 7 G | 0 G |
| Total lipid (fat) | 36.6 G | 42.9 G |
| Carbohydrate, by difference | 53.5 G | 28.6 G |
| Energy | 563 KCAL | 429 KCAL |
| Total Sugars | 43.7 G | 28.6 G |
| Fiber, total dietary | 5.6 G | 14.3 G |
| Calcium, Ca | 56 MG | - |
| Iron, Fe | 3.8 MG | - |
| Potassium, K | 0 MG | - |
| Sodium, Na | 0 MG | 14 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 40.8 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 14.1 G | 28.6 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.