ALMOND & CASHEW PROTEIN NUTMILK vs. ALMOND & CASHEWMILK & PEA PROTEIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND & CASHEW PROTEIN NUTMILK has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | ALMOND & CASHEW PROTEIN NUTMILK | ALMOND & CASHEWMILK & PEA PROTEIN |
|---|---|---|
| Protein | 4.2 G | 4.2 G |
| Total lipid (fat) | 2.5 G | 3.3 G |
| Carbohydrate, by difference | 6.7 G | 2.9 G |
| Energy | 62 KCAL | 58 KCAL |
| Total Sugars | 5.8 G | 2.5 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 188 MG | 188 MG |
| Iron, Fe | 1.1 MG | 0.6 MG |
| Potassium, K | 79 MG | 33 MG |
| Sodium, Na | 92 MG | 92 MG |
| Vitamin D (D2 + D3), International Units | 42 IU | 42 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.21 G | 0.21 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.