ALMOND & CHEESE SNACK PACK vs. BROCCOLI CRUMBLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND & CHEESE SNACK PACK has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | ALMOND & CHEESE SNACK PACK | BROCCOLI CRUMBLES |
|---|---|---|
| Protein | 10.6 G | 2.4 G |
| Total lipid (fat) | 18.4 G | 0 G |
| Carbohydrate, by difference | 13.7 G | 7.1 G |
| Energy | 251 KCAL | 35 KCAL |
| Total Sugars | 7.8 G | 1.2 G |
| Fiber, total dietary | 3.5 G | 3.5 G |
| Calcium, Ca | 235 MG | 61 MG |
| Iron, Fe | 1.1 MG | 0.85 MG |
| Sodium, Na | 145 MG | 41 MG |
| Cholesterol | 22 MG | 0 MG |
| Fatty acids, total trans | 0.2 G | 0 G |
| Fatty acids, total saturated | 5.1 G | 0 G |
| Potassium, K | - | 332 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.