ALMOND CHOCOLATE vs. ALOE DRINK WITH PULP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND CHOCOLATE has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | ALMOND CHOCOLATE | ALOE DRINK WITH PULP |
|---|---|---|
| Protein | 11.4 G | 0 G |
| Total lipid (fat) | 38.6 G | 0 G |
| Carbohydrate, by difference | 47.7 G | 8.3 G |
| Energy | 591 KCAL | 33 KCAL |
| Total Sugars | 43.2 G | 8.3 G |
| Fiber, total dietary | 4.5 G | 0 G |
| Calcium, Ca | 341 MG | 8 MG |
| Iron, Fe | 2.5 MG | 0.15 MG |
| Sodium, Na | 45 MG | 8 MG |
| Cholesterol | 23 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.