ALMOND CHOCOLATE CHIP PROTEIN BAR, ALMOND… vs. TURKEY BURGER BLENDS OF WHITE TURKEY, BLACK… vs. CASTELVETRANO WHOLE OLIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND CHOCOLATE CHIP PROTEIN BAR, ALMOND… has the most protein of the foods compared, at 25.7 g per 100g.
| Nutrient | ALMOND CHOCOLATE CHIP PROTEIN BAR,… | TURKEY BURGER BLENDS OF WHITE TURKEY,… | CASTELVETRANO WHOLE OLIVES |
|---|---|---|---|
| Protein | 25.7 G | 13.4 G | 0 G |
| Total lipid (fat) | 20 G | 6.3 G | 21.4 G |
| Carbohydrate, by difference | 35.7 G | 12.5 G | 0 G |
| Total Sugars | 21.4 G | 0 G | 0 G |
| Fiber, total dietary | 5.7 G | 4.5 G | 0 G |
| Calcium, Ca | 214 MG | 27 MG | 150 MG |
| Iron, Fe | 2.6 MG | 0.98 MG | 7.1 MG |
| Sodium, Na | 121 MG | 259 MG | 1143 MG |
| Sugars, added | 21.4 G | - | 0 G |
| Cholesterol | 0 MG | 27 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 1.8 G | 0 G |
| Energy | - | 152 KCAL | 214 KCAL |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Potassium, K | - | - | 214 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.