ALMOND CHOCOLATE EGGS CANDIES, ALMOND vs. ALMOND MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND MILK CHOCOLATE has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | ALMOND CHOCOLATE EGGS CANDIES, ALMOND | ALMOND MILK CHOCOLATE |
|---|---|---|
| Protein | 7.1 G | 7.7 G |
| Total lipid (fat) | 28.6 G | 33.3 G |
| Carbohydrate, by difference | 60.7 G | 53.9 G |
| Energy | 500 KCAL | 538 KCAL |
| Total Sugars | 50 G | 48.7 G |
| Fiber, total dietary | 3.6 G | 5.1 G |
| Calcium, Ca | 143 MG | 154 MG |
| Iron, Fe | 1.8 MG | 0.92 MG |
| Potassium, K | 393 MG | - |
| Sodium, Na | 54 MG | 51 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 46.4 G | - |
| Cholesterol | 18 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.