ALMOND COCONUT CLUSTERS MILK CHOCOLATE, ALMOND… vs. BARRICINI, DARK CHOCOLATE ALMONDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARRICINI, DARK CHOCOLATE ALMONDS has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | ALMOND COCONUT CLUSTERS MILK CHOCOLATE,… | BARRICINI, DARK CHOCOLATE ALMONDS |
|---|---|---|
| Protein | 6.3 G | 9.5 G |
| Total lipid (fat) | 31.3 G | 40.5 G |
| Carbohydrate, by difference | 53.1 G | 45.2 G |
| Energy | 500 KCAL | 524 KCAL |
| Total Sugars | 31.3 G | 33.3 G |
| Fiber, total dietary | 6.2 G | 7.1 G |
| Calcium, Ca | 84 MG | 95 MG |
| Iron, Fe | 3.1 MG | 4.3 MG |
| Potassium, K | 306 MG | - |
| Sodium, Na | 31 MG | 12 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 28.1 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.9 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.