ALMOND COCONUT CRUNCH SUPERFOOD CHOCOLATE, ALMOND… vs. ANTIOXIDANT RICH SUPERFOOD CHOCOLATE BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND COCONUT CRUNCH SUPERFOOD CHOCOLATE, ALMOND… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | ALMOND COCONUT CRUNCH SUPERFOOD… | ANTIOXIDANT RICH SUPERFOOD CHOCOLATE BAR |
|---|---|---|
| Protein | 10 G | 4.5 G |
| Total lipid (fat) | 46.7 G | 45.5 G |
| Carbohydrate, by difference | 50 G | 18.2 G |
| Energy | 600 KCAL | 500 KCAL |
| Total Sugars | 30 G | 13.6 G |
| Fiber, total dietary | 13.3 G | 4.5 G |
| Calcium, Ca | 47 MG | 0 MG |
| Iron, Fe | 3.3 MG | 0 MG |
| Potassium, K | 350 MG | 2636 MG |
| Sodium, Na | 50 MG | 23 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 26.7 G | 22.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.