ALMOND COFFEE CAKE vs. ANGEL FOOD CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGEL FOOD CAKE has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | ALMOND COFFEE CAKE | ANGEL FOOD CAKE |
|---|---|---|
| Protein | 5.3 G | 6.1 G |
| Total lipid (fat) | 22.8 G | 0 G |
| Carbohydrate, by difference | 49.1 G | 55.1 G |
| Energy | 421 KCAL | 245 KCAL |
| Total Sugars | 22.8 G | 42.9 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 70 MG | 0 MG |
| Iron, Fe | 1.9 MG | 1.5 MG |
| Sodium, Na | 228 MG | 255 MG |
| Cholesterol | 26 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.