ALMOND CRANBERRY CRUNCH vs. ALMOND CRANBERRY CRUNCH ALMONDS, RAISINS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND CRANBERRY CRUNCH ALMONDS, RAISINS,… has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | ALMOND CRANBERRY CRUNCH | ALMOND CRANBERRY CRUNCH ALMONDS,… |
|---|---|---|
| Protein | 12.9 G | 14.1 G |
| Total lipid (fat) | 22.6 G | 28.1 G |
| Carbohydrate, by difference | 48.4 G | 0.05 G |
| Energy | 484 KCAL | 469 KCAL |
| Total Sugars | 32.3 G | 31.3 G |
| Fiber, total dietary | 9.7 G | 7.8 G |
| Calcium, Ca | 226 MG | 31 MG |
| Iron, Fe | 3.5 MG | 5.6 MG |
| Sodium, Na | 32 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 3.9 G |
| Potassium, K | - | 219 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.