ALMOND CRESCENTS COOKIES, ALMOND CRESCENTS vs. AMAZING VANILLA CUPCAKE COOKIES, AMAZING VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMAZING VANILLA CUPCAKE COOKIES, AMAZING VANILLA has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | ALMOND CRESCENTS COOKIES, ALMOND… | AMAZING VANILLA CUPCAKE COOKIES,… |
|---|---|---|
| Protein | 3.1 G | 3.6 G |
| Total lipid (fat) | 21.9 G | 25 G |
| Carbohydrate, by difference | 68.8 G | 67.9 G |
| Energy | 469 KCAL | 500 KCAL |
| Total Sugars | 28.1 G | 32.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 36 MG |
| Iron, Fe | 2.3 MG | 1.8 MG |
| Sodium, Na | 375 MG | 268 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 4.7 G | 16.1 G |
| Potassium, K | - | 107 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 32.1 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.