ALMOND CRUNCH CRUMB CAKE, ALMOND CRUNCH vs. CHOCOLATE CRUMB CAKE, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND CRUNCH CRUMB CAKE, ALMOND CRUNCH has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | ALMOND CRUNCH CRUMB CAKE, ALMOND CRUNCH | CHOCOLATE CRUMB CAKE, CHOCOLATE |
|---|---|---|
| Protein | 4.9 G | 4.9 G |
| Total lipid (fat) | 21.3 G | 22.9 G |
| Carbohydrate, by difference | 57.4 G | 50.8 G |
| Energy | 443 KCAL | 426 KCAL |
| Total Sugars | 31.1 G | 31.1 G |
| Fiber, total dietary | 1.6 G | 1.6 G |
| Calcium, Ca | 16 MG | 16 MG |
| Iron, Fe | 1.6 MG | 0.66 MG |
| Potassium, K | 49 MG | 49 MG |
| Sodium, Na | 311 MG | 459 MG |
| Sugars, added | 14.8 G | 29.5 G |
| Cholesterol | 49 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.