ALMOND CRUNCH SUPERFOOD BAR, ALMOND CRUNCH vs. CANONILIT MACADAMIA SUPERFOOD BAR, COCONUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND CRUNCH SUPERFOOD BAR, ALMOND CRUNCH has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | ALMOND CRUNCH SUPERFOOD BAR, ALMOND… | CANONILIT MACADAMIA SUPERFOOD BAR,… |
|---|---|---|
| Protein | 19.6 G | 15.7 G |
| Total lipid (fat) | 37.3 G | 43.1 G |
| Carbohydrate, by difference | 33.3 G | 31.4 G |
| Energy | 529 KCAL | 549 KCAL |
| Total Sugars | 13.7 G | 13.7 G |
| Fiber, total dietary | 7.8 G | 7.8 G |
| Sodium, Na | 147 MG | 137 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.8 G | 11.8 G |
| Calcium, Ca | - | 118 MG |
| Iron, Fe | - | 3.5 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.