ALMOND CRUSH CHOCOLATE CREAM COVERED BISCUIT… vs. BANANA CREAM COVERED CHOCOLATE BISCUIT SRTICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND CRUSH CHOCOLATE CREAM COVERED BISCUIT… has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | ALMOND CRUSH CHOCOLATE CREAM COVERED… | BANANA CREAM COVERED CHOCOLATE BISCUIT… |
|---|---|---|
| Protein | 9.8 G | 7.1 G |
| Total lipid (fat) | 34.1 G | 20 G |
| Carbohydrate, by difference | 53.7 G | 70 G |
| Energy | 537 KCAL | 486 KCAL |
| Total Sugars | 29.3 G | 34.3 G |
| Fiber, total dietary | 4.9 G | 2.9 G |
| Calcium, Ca | 195 MG | 86 MG |
| Iron, Fe | 1.8 MG | 1 MG |
| Potassium, K | 341 MG | - |
| Sodium, Na | 171 MG | 157 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 24.4 G | - |
| Cholesterol | 24 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.2 G | 15.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.