ALMOND DREAM, NON-DAIRY YOGURT, STRAWBERRY,… vs. ALMOND DRINK, PUMPKIN SPICE WITH CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND DREAM, NON-DAIRY YOGURT, STRAWBERRY,… has the most protein of the foods compared, at 0.88 g per 100g.
| Nutrient | ALMOND DREAM, NON-DAIRY YOGURT,… | ALMOND DRINK, PUMPKIN SPICE WITH… |
|---|---|---|
| Protein | 0.88 G | 0.83 G |
| Total lipid (fat) | 1.5 G | 1.3 G |
| Carbohydrate, by difference | 16.7 G | 7.5 G |
| Energy | 79 KCAL | 42 KCAL |
| Total Sugars | 10.6 G | 6.7 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 110 MG | 83 MG |
| Iron, Fe | 0.32 MG | 0 MG |
| Sodium, Na | 20 MG | 42 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 83 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.