ALMOND FLAVOR PUDDING, ALMOND vs. CHINESE STYLE CRAB & CORN SOUP MIX, CHINESE STYLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHINESE STYLE CRAB & CORN SOUP MIX, CHINESE STYLE… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ALMOND FLAVOR PUDDING, ALMOND | CHINESE STYLE CRAB & CORN SOUP MIX,… |
|---|---|---|
| Protein | 0 G | 6.7 G |
| Total lipid (fat) | 11 G | 6.7 G |
| Carbohydrate, by difference | 85 G | 66.7 G |
| Energy | 425 KCAL | 367 KCAL |
| Total Sugars | 80 G | 13.3 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 60 MG | 4533 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.