ALMOND FLOUR GRAIN FREE TORTILLAS, ALMOND FLOUR vs. BOLD FLAVOR FUEGO GRAIN FREE TORTILLA CHIPS, BOLD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND FLOUR GRAIN FREE TORTILLAS, ALMOND FLOUR has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | ALMOND FLOUR GRAIN FREE TORTILLAS,… | BOLD FLAVOR FUEGO GRAIN FREE TORTILLA… |
|---|---|---|
| Protein | 12 G | 3.6 G |
| Total lipid (fat) | 22 G | 25 G |
| Carbohydrate, by difference | 40 G | 67.9 G |
| Energy | 380 KCAL | 464 KCAL |
| Total Sugars | 2 G | 3.6 G |
| Fiber, total dietary | 6 G | 10.7 G |
| Calcium, Ca | 120 MG | 107 MG |
| Iron, Fe | 1.6 MG | 2.1 MG |
| Potassium, K | 360 MG | 536 MG |
| Sodium, Na | 440 MG | 446 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 3.6 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.