ALMOND FLUFFBUTTER BROWNIE BATTER, ALMOND vs. BIRTHDAY CAKE DIPPED PROTEIN BAR, BIRTHDAY CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BIRTHDAY CAKE DIPPED PROTEIN BAR, BIRTHDAY CAKE has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | ALMOND FLUFFBUTTER BROWNIE BATTER,… | BIRTHDAY CAKE DIPPED PROTEIN BAR,… |
|---|---|---|
| Protein | 31.3 G | 33.3 G |
| Total lipid (fat) | 40.6 G | 10 G |
| Carbohydrate, by difference | 21.9 G | 45 G |
| Energy | 562 KCAL | 333 KCAL |
| Total Sugars | 3.1 G | 1.7 G |
| Fiber, total dietary | 6.2 G | 25 G |
| Calcium, Ca | 125 MG | 45 MG |
| Iron, Fe | 5.6 MG | 5 MG |
| Sodium, Na | 234 MG | 250 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 5.8 G |
| Potassium, K | - | 27 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.