ALMOND FRANGELICO SALMON vs. GHEE PURE BUTTER OIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | ALMOND FRANGELICO SALMON | GHEE PURE BUTTER OIL |
|---|---|---|
| Protein | 12 G | - |
| Total lipid (fat) | 20.6 G | 100 G |
| Carbohydrate, by difference | 3.8 G | - |
| Energy | 245 KCAL | 862 KCAL |
| Total Sugars | 2.7 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 11 MG | - |
| Iron, Fe | 0.39 MG | - |
| Sodium, Na | 293 MG | - |
| Cholesterol | 41 MG | 254 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.3 G | 61.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.