ALMOND HORN COOKIES, ALMOND vs. CRISPY PUMPKIN SPICE LATTE COOKIE, CRISPY PUMPKIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY PUMPKIN SPICE LATTE COOKIE, CRISPY PUMPKIN… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | ALMOND HORN COOKIES, ALMOND | CRISPY PUMPKIN SPICE LATTE COOKIE,… |
|---|---|---|
| Protein | 0 G | 10 G |
| Total lipid (fat) | 17.5 G | 22.5 G |
| Energy | 404 KCAL | 450 KCAL |
| Total Sugars | 47.4 G | 40 G |
| Fiber, total dietary | 3.5 G | 0 G |
| Calcium, Ca | 105 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Potassium, K | 246 MG | 0 MG |
| Sodium, Na | 26 MG | 300 MG |
| Sugars, added | 47.4 G | 30 G |
| Cholesterol | 0 MG | 75 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 12.5 G |
| Carbohydrate, by difference | - | 55 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.