ALMOND ICE CREAM BAR, VANILLA vs. ALMOND VANILLA FLAVOR AND CHOCOLATE FLAVORED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND VANILLA FLAVOR AND CHOCOLATE FLAVORED… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | ALMOND ICE CREAM BAR, VANILLA | ALMOND VANILLA FLAVOR AND CHOCOLATE… |
|---|---|---|
| Protein | 2.2 G | 3.5 G |
| Total lipid (fat) | 17.8 G | 21.1 G |
| Carbohydrate, by difference | 27.8 G | 19.3 G |
| Energy | 278 KCAL | 263 KCAL |
| Total Sugars | 21.1 G | 8.8 G |
| Fiber, total dietary | 1.9 G | 5.3 G |
| Calcium, Ca | 19 MG | 614 MG |
| Iron, Fe | 0.19 MG | 1.2 MG |
| Potassium, K | 107 MG | 193 MG |
| Sodium, Na | 33 MG | 88 MG |
| Sugars, added | 20.7 G | 5.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 14 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.