ALMOND KISS COOKIES, ALMOND KISS vs. BELGIAN CHOCOLATE TRUFFLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELGIAN CHOCOLATE TRUFFLES has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | ALMOND KISS COOKIES, ALMOND KISS | BELGIAN CHOCOLATE TRUFFLES |
|---|---|---|
| Protein | 3.3 G | 5.9 G |
| Total lipid (fat) | 26.7 G | 35.3 G |
| Carbohydrate, by difference | 53.3 G | 52.9 G |
| Energy | 467 KCAL | 559 KCAL |
| Total Sugars | 23.3 G | 50 G |
| Fiber, total dietary | 0 G | 2.9 G |
| Calcium, Ca | 0 MG | 118 MG |
| Iron, Fe | 0 MG | 4.2 MG |
| Potassium, K | 60 MG | - |
| Sodium, Na | 200 MG | 59 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 20 G | - |
| Cholesterol | 0 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.7 G | 20.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.