ALMOND MACAROONS vs. CHOCOLATE GRAHAM CRACKER PIE CRUST, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE GRAHAM CRACKER PIE CRUST, CHOCOLATE… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | ALMOND MACAROONS | CHOCOLATE GRAHAM CRACKER PIE CRUST,… |
|---|---|---|
| Protein | 3.6 G | 4.8 G |
| Total lipid (fat) | 21.4 G | 21.4 G |
| Carbohydrate, by difference | 53.6 G | 66.7 G |
| Energy | 357 KCAL | 476 KCAL |
| Total Sugars | 32.1 G | 33.3 G |
| Fiber, total dietary | 14.3 G | 0 G |
| Calcium, Ca | 0 MG | 95 MG |
| Iron, Fe | 0 MG | 3.8 MG |
| Sodium, Na | 250 MG | 619 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 14.3 G |
| Potassium, K | - | 143 MG |
| Sugars, added | - | 33.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.