ALMOND MADE WITH ALMONDS AND WITH A YOGURT… vs. ALMOND MINI BISCOTTI, ALMOND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND MINI BISCOTTI, ALMOND has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | ALMOND MADE WITH ALMONDS AND WITH A… | ALMOND MINI BISCOTTI, ALMOND |
|---|---|---|
| Protein | 8.6 G | 11.5 G |
| Total lipid (fat) | 20 G | 23.1 G |
| Carbohydrate, by difference | 62.9 G | 61.5 G |
| Energy | 457 KCAL | 500 KCAL |
| Total Sugars | 34.3 G | 23.1 G |
| Fiber, total dietary | 2.9 G | 3.8 G |
| Calcium, Ca | 114 MG | - |
| Iron, Fe | 1.7 MG | - |
| Potassium, K | 286 MG | - |
| Sodium, Na | 400 MG | 308 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 31.4 G | 19.2 G |
| Cholesterol | 0 MG | 96 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.