ALMOND MAPLE POWDER, ALMOND MAPLE vs. BROOKIE BARS, HALF - BROWNIE, HALF - CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND MAPLE POWDER, ALMOND MAPLE has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | ALMOND MAPLE POWDER, ALMOND MAPLE | BROOKIE BARS, HALF - BROWNIE, HALF -… |
|---|---|---|
| Protein | 21.4 G | 2 G |
| Total lipid (fat) | 50 G | 22 G |
| Carbohydrate, by difference | 28.6 G | 60 G |
| Energy | 571 KCAL | 420 KCAL |
| Total Sugars | 7.1 G | 46 G |
| Fiber, total dietary | 7.1 G | 2 G |
| Calcium, Ca | 7 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 14 MG | - |
| Sodium, Na | 0 MG | 200 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 7.1 G | - |
| Cholesterol | 0 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.