ALMOND MILK DAIRY FREE GELATO NON-DAIRY FROZEN… vs. CAPPUCCINO GELATO NON DAIRY FROZEN DESSERT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | ALMOND MILK DAIRY FREE GELATO NON-DAIRY… | CAPPUCCINO GELATO NON DAIRY FROZEN… |
|---|---|---|
| Protein | 2.5 G | - |
| Total lipid (fat) | 8.8 G | 8.6 G |
| Carbohydrate, by difference | 50 G | 25.7 G |
| Energy | 300 KCAL | 186 KCAL |
| Total Sugars | 27.5 G | 21.4 G |
| Fiber, total dietary | 2.5 G | - |
| Sodium, Na | 62 MG | 43 MG |
| Sugars, added | 27.5 G | 21.4 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.5 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.