ALMOND MILK SEA SALT MACA PROBIOTICS vs. BLUE OXIDANTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND MILK SEA SALT MACA PROBIOTICS has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | ALMOND MILK SEA SALT MACA PROBIOTICS | BLUE OXIDANTS |
|---|---|---|
| Protein | 3.9 G | 1.7 G |
| Total lipid (fat) | 2.3 G | 3.4 G |
| Carbohydrate, by difference | 3.7 G | 3.4 G |
| Energy | 48 KCAL | 54 KCAL |
| Total Sugars | 1.4 G | 3.1 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 42 MG | 42 MG |
| Iron, Fe | 0.41 MG | 0.51 MG |
| Sodium, Na | 31 MG | 45 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.45 G | 1.4 G |
| Potassium, K | - | 27 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.