ALMOND MILK SEA SALT MACA PROBIOTICS, VANILLA… vs. ALMOND MILK, MCT OIL, MACA, PREBIOTICS VANILLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND MILK SEA SALT MACA PROBIOTICS, VANILLA… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | ALMOND MILK SEA SALT MACA PROBIOTICS,… | ALMOND MILK, MCT OIL, MACA, PREBIOTICS… |
|---|---|---|
| Protein | 3.9 G | 3.6 G |
| Total lipid (fat) | 2.3 G | 2.4 G |
| Carbohydrate, by difference | 3.7 G | 3.9 G |
| Energy | 48 KCAL | 54 KCAL |
| Total Sugars | 1.4 G | 2.4 G |
| Fiber, total dietary | 1.4 G | 0.6 G |
| Sodium, Na | 31 MG | 57 MG |
| Fatty acids, total trans | 0 G | - |
| Calcium, Ca | - | 50 MG |
| Iron, Fe | - | 0.6 MG |
| Potassium, K | - | 55 MG |
| Sugars, added | - | 2.1 G |
| Fatty acids, total saturated | - | 0.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.