ALMOND NOG HOLIDAY ALMOND MILK NON-DAIRY… vs. ALMOND NOG NON-DAIRY BEVERAGE, ALMOND NOG
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND NOG HOLIDAY ALMOND MILK NON-DAIRY… has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | ALMOND NOG HOLIDAY ALMOND MILK… | ALMOND NOG NON-DAIRY BEVERAGE, ALMOND… |
|---|---|---|
| Protein | 0.83 G | 0.83 G |
| Total lipid (fat) | 1.3 G | 1.3 G |
| Carbohydrate, by difference | 8.3 G | 8.3 G |
| Energy | 50 KCAL | 50 KCAL |
| Total Sugars | 7.5 G | 7.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 192 MG | 192 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 58 MG | 58 MG |
| Sugars, added | 6.7 G | 6.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.