ALMOND NUT BUTTER SORBET, COFFEE, CARAMEL,… vs. CAF ALMOND SORBET, CAF ALMOND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND NUT BUTTER SORBET, COFFEE, CARAMEL,… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | ALMOND NUT BUTTER SORBET, COFFEE,… | CAF ALMOND SORBET, CAF ALMOND |
|---|---|---|
| Protein | 2.5 G | 2.5 G |
| Total lipid (fat) | 6.3 G | 6.3 G |
| Carbohydrate, by difference | 27.5 G | 27.5 G |
| Energy | 138 KCAL | 138 KCAL |
| Total Sugars | 13.8 G | 13.8 G |
| Fiber, total dietary | 6.2 G | 6.2 G |
| Calcium, Ca | 25 MG | 25 MG |
| Iron, Fe | 0.45 MG | 0.45 MG |
| Sodium, Na | 81 MG | 81 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.