ALMOND ORIGINAL FLOUR TORTILLA WRAPS, ALMOND vs. ARTISAN STYLE PREMIUM BLEND TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND ORIGINAL FLOUR TORTILLA WRAPS, ALMOND has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | ALMOND ORIGINAL FLOUR TORTILLA WRAPS,… | ARTISAN STYLE PREMIUM BLEND TORTILLAS |
|---|---|---|
| Protein | 12.1 G | 6.4 G |
| Total lipid (fat) | 12.1 G | 9.6 G |
| Carbohydrate, by difference | 36.4 G | 44.7 G |
| Energy | 273 KCAL | 298 KCAL |
| Total Sugars | 6.1 G | 0 G |
| Fiber, total dietary | 12.1 G | 2.1 G |
| Calcium, Ca | 242 MG | 213 MG |
| Iron, Fe | 3 MG | 2.3 MG |
| Potassium, K | 333 MG | - |
| Sodium, Na | 1212 MG | 851 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.