ALMOND PECAN CRUNCH LIGHTLY SWEETENED NUT… vs. ANCHO CHILE SEASONINGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND PECAN CRUNCH LIGHTLY SWEETENED NUT… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ALMOND PECAN CRUNCH LIGHTLY SWEETENED… | ANCHO CHILE SEASONINGS |
|---|---|---|
| Protein | 14.3 G | 0 G |
| Total lipid (fat) | 39.3 G | - |
| Carbohydrate, by difference | 35.7 G | - |
| Energy | 536 KCAL | 0 KCAL |
| Total Sugars | 17.9 G | - |
| Fiber, total dietary | 7.1 G | - |
| Calcium, Ca | 143 MG | - |
| Iron, Fe | 2.6 MG | - |
| Sodium, Na | 304 MG | 11250 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.