ALMOND POWDERED STARS, HANDCRAFTED GOURMET COOKIES vs. CHOCOLATE HAZELNUT - GOURMET COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE HAZELNUT - GOURMET COOKIES has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | ALMOND POWDERED STARS, HANDCRAFTED… | CHOCOLATE HAZELNUT - GOURMET COOKIES |
|---|---|---|
| Protein | 3.6 G | 6.1 G |
| Total lipid (fat) | 35.7 G | 36.7 G |
| Carbohydrate, by difference | 46.4 G | 46.9 G |
| Energy | 500 KCAL | 531 KCAL |
| Total Sugars | 10.7 G | 16.3 G |
| Fiber, total dietary | 0 G | 4.1 G |
| Calcium, Ca | 0 MG | 41 MG |
| Iron, Fe | 1.3 MG | 3.7 MG |
| Sodium, Na | 250 MG | 173 MG |
| Cholesterol | 71 MG | 41 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 20.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.