ALMOND PROBIOTIC NUT BUTTER, ALMOND vs. ALMOND UNSWEETENED VANILLA ALMONDMILK, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND PROBIOTIC NUT BUTTER, ALMOND has the most protein of the foods compared, at 22.2 g per 100g.
| Nutrient | ALMOND PROBIOTIC NUT BUTTER, ALMOND | ALMOND UNSWEETENED VANILLA ALMONDMILK,… |
|---|---|---|
| Protein | 22.2 G | 0.34 G |
| Carbohydrate, by difference | 24.4 G | 0.68 G |
| Energy | 556 KCAL | 14 KCAL |
| Fiber, total dietary | 11.1 G | 0.3 G |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 4.4 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 6.7 G | 0 G |
| Total lipid (fat) | - | 1 G |
| Total Sugars | - | 0 G |
| Calcium, Ca | - | 135 MG |
| Iron, Fe | - | 0.12 MG |
| Sodium, Na | - | 74 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.