ALMOND RICE SHAKE, ALMOND vs. AMAZAKE RICE SHAKE, ALMOND SHAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND RICE SHAKE, ALMOND has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | ALMOND RICE SHAKE, ALMOND | AMAZAKE RICE SHAKE, ALMOND SHAKE |
|---|---|---|
| Protein | 1.7 G | 1.7 G |
| Total lipid (fat) | 1.7 G | 1.7 G |
| Carbohydrate, by difference | 13.9 G | 13.9 G |
| Energy | 84 KCAL | 84 KCAL |
| Total Sugars | 13.1 G | 13.1 G |
| Fiber, total dietary | 2.1 G | 2.1 G |
| Calcium, Ca | 17 MG | 17 MG |
| Iron, Fe | 0.61 MG | 0.61 MG |
| Sodium, Na | 8 MG | 8 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.21 G | 0.21 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.