ALMOND SNOWBALL COOKIES, ALMOND vs. ALMOND TEA COOKIES, ALMOND TEA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND SNOWBALL COOKIES, ALMOND has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | ALMOND SNOWBALL COOKIES, ALMOND | ALMOND TEA COOKIES, ALMOND TEA |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 25 G | 21.4 G |
| Carbohydrate, by difference | 64.3 G | 60.7 G |
| Energy | 464 KCAL | 464 KCAL |
| Total Sugars | 28.6 G | 25 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 11 MG |
| Iron, Fe | 2.1 MG | 2.1 MG |
| Potassium, K | 36 MG | 54 MG |
| Sodium, Na | 286 MG | 71 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 14.3 G | 14.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.