ALMOND & SOYMILK BLEND, ORIGINAL vs. ALOE VERA FLAVORED JAPANESE STYLE YOGURT WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND & SOYMILK BLEND, ORIGINAL has the most protein of the foods compared, at 100 g per 100g.
| Nutrient | ALMOND & SOYMILK BLEND, ORIGINAL | ALOE VERA FLAVORED JAPANESE STYLE… |
|---|---|---|
| Protein | 100 G | 3.5 G |
| Total lipid (fat) | 75 G | 2.4 G |
| Carbohydrate, by difference | 137.5 G | 13.5 G |
| Energy | 1625 KCAL | 88 KCAL |
| Total Sugars | 100 G | 10.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 2500 MG | 119 MG |
| Iron, Fe | 18 MG | 0 MG |
| Sodium, Na | 1375 MG | 50 MG |
| Vitamin D (D2 + D3), International Units | 1000 IU | 0 IU |
| Cholesterol | 0 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 1.5 G |
| Sugars, added | - | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.