ALMOND SPICE PROTEIN BAR vs. BALSAMIC AVOCADO OIL VINAIGRETTE & MARINADE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND SPICE PROTEIN BAR has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | ALMOND SPICE PROTEIN BAR | BALSAMIC AVOCADO OIL VINAIGRETTE &… |
|---|---|---|
| Protein | 21.1 G | 0 G |
| Total lipid (fat) | 42.1 G | 36.7 G |
| Carbohydrate, by difference | 23.7 G | 10 G |
| Energy | 526 KCAL | 333 KCAL |
| Total Sugars | 5.3 G | 3.3 G |
| Fiber, total dietary | 5.3 G | 0 G |
| Calcium, Ca | 150 MG | 3 MG |
| Iron, Fe | 2.6 MG | 0 MG |
| Sodium, Na | 303 MG | 417 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.6 G | - |
| Cholesterol | 224 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.1 G | 5 G |
| Potassium, K | - | 10 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.