ALMOND SUGAR FREE BELGIAN CHOCOLATE vs. AUTUMN HARVEST 100% COLD PRESSED JUICE, AUTUMN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND SUGAR FREE BELGIAN CHOCOLATE has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | ALMOND SUGAR FREE BELGIAN CHOCOLATE | AUTUMN HARVEST 100% COLD PRESSED JUICE,… |
|---|---|---|
| Protein | 7.7 G | 0.83 G |
| Total lipid (fat) | 38.5 G | 0 G |
| Carbohydrate, by difference | 46.1 G | 12.1 G |
| Energy | 385 KCAL | 50 KCAL |
| Total Sugars | 0 G | 8.8 G |
| Fiber, total dietary | 30.8 G | 0.4 G |
| Calcium, Ca | 62 MG | 7 MG |
| Iron, Fe | 7.7 MG | 0 MG |
| Potassium, K | 469 MG | 117 MG |
| Sodium, Na | 0 MG | 19 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 19.2 G | - |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.