ALMOND SWEDISH THINS COOKIES, ALMOND vs. ANNAS, GINGER SWEDISH THINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND SWEDISH THINS COOKIES, ALMOND has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | ALMOND SWEDISH THINS COOKIES, ALMOND | ANNAS, GINGER SWEDISH THINS |
|---|---|---|
| Protein | 3.7 G | 3.7 G |
| Total lipid (fat) | 18.5 G | 18.5 G |
| Carbohydrate, by difference | 66.7 G | 70.4 G |
| Energy | 481 KCAL | 481 KCAL |
| Total Sugars | 33.3 G | 33.3 G |
| Fiber, total dietary | 3.7 G | 0 G |
| Sodium, Na | 481 MG | 500 MG |
| Sugars, added | 7.4 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.3 G | 11.1 G |
| Calcium, Ca | - | 0 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.